luncheon specials

Mon. to Fri. 11:30 am - 2:30 pm (Except Holidays)
All Items served with Basmati rice & chutney
ALOO MATAR GF V
Fresh garden peas cooked with potatoes
6.95
BAINGAN BHARTA GF V
A classic dish, eggplant roasted over charcoal, gently blended and tempered with aromatic herbs & spices  
6.95
DAL MAHARANI GF V
A royal lentil dish cooked with fresh ginger, garlic, onion, & tomatoes  
6.95
KABULI CHANA GF V
A north Indian Specialty-subtly flavored chickpeas & potatoes tempered with ginger & garlic  
6.95
SAAG PANEER GF V
A flavored blend of fresh spinach, ginger, garlic, onions, & cubes of homemade cottage cheese cooked in light spices  
6.95
VEGETABLE MAKHANI GF
A variety of fresh vegetables cooked in fresh tomato sauce
6.95
CHICKEN CURRY GF V
Boneless chicken cooked with fresh onions, garlic, & a unique blend of spices
7.95
CHICKEN SAAG GF V
Chicken cooked with fresh spinach
 
7.95
CHICKEN KORMA GF
Tender pieces of chicken marinated in fresh cream, tossed in fine herbs, spices, nuts, & raisins, then cooked with its own gravy
 
7.95
CHICKEN TIKKA MASALA GF
Charbroiled chicken tandoori cooked in a rich creamy tomato sauce  
7.95
CHICKEN VINDALOO (HOT) GF V
Chicken cooked with potatoes, hot spices, touch of lemon, & fresh herbs
7.95
LAMB KORMA GF
Lamb curry cooked with fresh cream, nuts, & raisins
9.95
LAMB ROGAN JOSH GF V
Boneless tender pieces of lamb cooked w/ onions, garlic, fresh tomatoes, & fresh spices
9.95
LAMB VINDALOO (HOT) GF V
Very tender pieces of lamb marinated in fresh tomatoes & lemon, cooked with potatoes, ginger, hot spices, & fresh green herbs
8.95
FISH CURRY GF V
Boneless skinless fish cooked in a light sauce
8.95
GOA SHRIMP CURRY GF V
The famous shrimp curry goa style prepared with freshly ground coconut & an array of masterfully blended spices
8.95
SHRIMP DO PIAZZA GF V
Shrimp pan roasted with spices, peppers, onions, & tomatoes
9.95